TRE VALLI ALLE OLIVE MIXED COW AND SHEEP MILK

This Mediterranean-inspired Tre Valli cheese combines the smooth creaminess of mixed cow and sheep milk with the savory, briny flavor of olives. The result is a beautifully balanced cheese with a rich, buttery texture and a distinctive olive character. Perfect for antipasto platters, sliced on crusty bread, or paired with a glass of crisp white wine.