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TRE VALLI AL TARTUFO MIXED COW AND SHEEP MILK
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A luxurious blend of cow and sheep milk, this semi-aged cheese from the Tre Valli tradition is delicately infused with black truffle. Its creamy, slightly tangy paste is elevated by the earthy, aromatic notes of truffle, creating a truly indulgent experience. Perfect sliced on a cheese board, melted over pasta, or enjoyed with a glass of full-bodied red wine.