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TRE VALLI AL PEPERONCINO MIXED COW AND SHEEP MILK
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This bold and flavorful cheese from the Tre Valli tradition combines the richness of mixed cow and sheep milk with the fiery kick of chili pepper. Its smooth, creamy texture is beautifully contrasted by a gentle heat that lingers on the palate. A perfect choice for those who love a little spice — ideal on a charcuterie board, melted on bruschetta, or paired with cured meats.