CACIOTTA AL TARTUFO ITALIAN TRUFFLE CHEESE
Contact for price
Skip to product information
Caciotta Al Tartufo is a soft cheese made from cows, sheep, goats, or water buffalo milk and black truffles. It has a delicate flavor and an intense aroma. This cheese is perfect for eating as a snack or grating over pasta or risotto dishes.
CACIOTTA AL TARTUFO ITALIAN TRUFFLE CHEESE
Contact for price
Shipping calculated at checkout.