SCAMORZA APPASSITA

Scamorza Appassita is a traditional Italian stretched-curd cheese that has been slowly dried and aged to develop a firmer texture and a more concentrated, savory flavor than fresh scamorza. Its golden exterior gives way to a smooth, slightly chewy interior with a rich, buttery taste and a delicate smoky undertone. Exceptional when melted over grilled vegetables, sliced on a cheese board, or used to elevate classic Italian dishes like pizza and pasta al forno.