CACIOTTA DI PECORA SICILIANA AL PISTACCHIO
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CACIOTTA DI PECORA SICILIANA AL PISTACCHIO
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A true Sicilian gem, this Caciotta di Pecora is a semi-soft sheep's milk cheese enriched with the island's prized pistachios. The creamy, mild cheese is studded with crunchy, vibrant green pistachios, creating a beautiful contrast of textures and a uniquely sweet, nutty flavor. A showstopper on any cheese board, and equally delicious melted into pasta or risotto for a touch of Sicilian luxury.